Beef tallow is rendered beef fat, traditionally used in professional kitchens as a frying medium long before industrial seed oils were introduced. Valued for it´s high heat stability, clean flavor and excellent frying performance, beef tallow delivers consistent results in high-volume service.Supplied in foodservice-ready 10 kg boxes, designed for easy handling and calculated use.- Durability: lasts 2 x longer than high-oleic oil
- High smoke point (200–215 °C)
- NO additives - naturally stable

- 100% Natural Product
Healthier alternative to seed oils- Optimal crisp & crunchRich yet clean flavor enhancing food instead of masking it

“Cooked in beef tallow”Craft & tradition
- Intentional cooking choices
- Premium ingredientsNostalgic: the kind of taste you remember
Mentions of ¨beef tallow¨ on menus increased aprox. 40% year-over-year, yet is still only listed on 1% of menus overall.
In the next 4 years it is projected to be listed on 8% of menus. - Technomic



1. Sourced from high-quality beef fat
We start with carefully selected beef fat, naturally rich and nutrient-dense.2. Slow-rendered
The fat is gently melted to separate pure tallow from any solids and impurities.3. Naturally purified
We remove excess moisture, free fatty acids, and unwanted compounds to improve stability and shelf life — no additives involved.4. Cleaned & clarified
Using natural filtration (like clay), we remove color impurities and oxidation, resulting in a clean, light finish.5. Deodorized with steam
A final steam process removes strong odors, giving you a neutral cooking fat that won’t overpower your food.


Temperature controlled logistics from dispatch to delivery
Next-day delivery in Madrid & BarcelonaDelivery Schedule
| AM | PM |
|---|---|
| 08:00 - 11:00 | 14:00 - 17:00 |
| 11:00 - 14:00 | 17:00 - 20:00 |
* Live tracking and real-time delivery updates *
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